A current list of what’s on my shelf.

Asian Flavors of Jean-Georges, Jean Georges Vongerichten

Silver Palate Cookbook, Russo & Lukins

The Greens Cookbook, Deborah Madison

Cooking with Cafe Pasqual’s: Recipes from Santa Fe’s Renowned Corner Cafe, Katharine Kagel

The Steamy Kitchen Cookbook, Jaden Hair

Vegetarian Cooking for Everyone, Deborah Madison

The Splendid Grain, Rebecca Wood

Molto Italiano, Mario Batali

Into the Vietnamese Kitchen, Andrea Nyugen

Bernard Clayton’s New Complete Book of Breads

Mangoes & Curry Leaves, Jeffrey Alford and Naomi Duguid

Arabesque, Claudia Roden

Mediterranean Fresh, Joyce Goldstein

Fonda San Miguel: Thirty Years of Food and Art, Tom Gilliland and Miguel Ravago

The Breath of a Wok, Grace Young

MexTex, Matt Martinez Jr.

Tyler’s Ultimate, Tyler Florence

Happy in the Kitchen, Michel Richard

Cooking Fearlessly : Recipes and Other Adventures from Hudson’s on the Bend, Jeff Blank and Jay Moore

Fired Up! : More Adventures & Recipes from Hudson’s on the Bend, Jeff Blank

Martha Stewart’s Baking Handbook

Martha Stewart’s Hors D’Oeuvres Handbook

Small Bites: tapas, sushi, mezze, antipasti and other finger foods, Jennifer Joyce

Mexican Everyday, Rick Bayless

Prudhomme Family Cookbook : Old Time Louisiana Recipes, Paul Prudhomme

Super Natural Cooking, Heidi Swanson

Rebar Modern Food, Audrey Alsterberg and Wanda Urbanowicz

The New Texas Cuisine, Stephen Pyles

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table, Suzanne Goin and Terri Gelber

On Top of Spaghetti, Johanne Killeen and George Germon

How to Cook Everything Vegetarian, Mark Bittman

Sushi American Style, Tracy Griffith

Eating Korean: from barbeque to kimchi, recipes from my home, Cecilia Hae-Jin Lee

Fish WIthout a Doubt, Rick Moonen and Roy Finmaoore

The Cake Book, Tish Boyle

Screen Doors and Sweet Tea, Martha Hall Foose

The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread, Peter Reinhart and Ron Manville

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine, Bryant Terry