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	<title>Comments for </title>
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	<link>http://denachofood.com</link>
	<description></description>
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		<title>Comment on Healthy Summer Squash Gratin Recipe by ac larocco</title>
		<link>http://denachofood.com/?p=85&#038;cpage=1#comment-2392</link>
		<dc:creator>ac larocco</dc:creator>
		<pubDate>Tue, 13 Jul 2010 17:43:01 +0000</pubDate>
		<guid isPermaLink="false">http://kristinmacbride.com/?p=85#comment-2392</guid>
		<description>this looks absolutly delish! I can not wait to make this! yummmm</description>
		<content:encoded><![CDATA[<p>this looks absolutly delish! I can not wait to make this! yummmm</p>
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		<title>Comment on Spicy Clamato Bloody Mary? Yes please. by Ann Claire</title>
		<link>http://denachofood.com/?p=220&#038;cpage=1#comment-1917</link>
		<dc:creator>Ann Claire</dc:creator>
		<pubDate>Fri, 04 Jun 2010 20:57:35 +0000</pubDate>
		<guid isPermaLink="false">http://denachofood.com/?p=220#comment-1917</guid>
		<description>Thanks for the comment! I will certainly be checking out your granola recipes and experimenting with putting nut butters in my granola. I espicially love cashew butter!</description>
		<content:encoded><![CDATA[<p>Thanks for the comment! I will certainly be checking out your granola recipes and experimenting with putting nut butters in my granola. I espicially love cashew butter!</p>
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		<title>Comment on The Culinary Adventures of Kelly &amp; Kristin: Part 1 by Alena</title>
		<link>http://denachofood.com/?p=119&#038;cpage=1#comment-1842</link>
		<dc:creator>Alena</dc:creator>
		<pubDate>Thu, 27 May 2010 23:07:28 +0000</pubDate>
		<guid isPermaLink="false">http://kristinmacbride.com/?p=119#comment-1842</guid>
		<description>I followed your link from Simply Recipes and loved this post! I&#039;m making this on Sunday and am so excited. Your idea for using the broth for pho sounds amazing - might have to try that, too!</description>
		<content:encoded><![CDATA[<p>I followed your link from Simply Recipes and loved this post! I&#8217;m making this on Sunday and am so excited. Your idea for using the broth for pho sounds amazing &#8211; might have to try that, too!</p>
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		<title>Comment on Spicy Clamato Bloody Mary? Yes please. by Bruce</title>
		<link>http://denachofood.com/?p=220&#038;cpage=1#comment-1783</link>
		<dc:creator>Bruce</dc:creator>
		<pubDate>Wed, 19 May 2010 14:45:19 +0000</pubDate>
		<guid isPermaLink="false">http://denachofood.com/?p=220#comment-1783</guid>
		<description>Can you get Clamatoes at the farmers market?</description>
		<content:encoded><![CDATA[<p>Can you get Clamatoes at the farmers market?</p>
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	<item>
		<title>Comment on Spicy Clamato Bloody Mary? Yes please. by MojoSweets</title>
		<link>http://denachofood.com/?p=220&#038;cpage=1#comment-1655</link>
		<dc:creator>MojoSweets</dc:creator>
		<pubDate>Sat, 01 May 2010 18:34:36 +0000</pubDate>
		<guid isPermaLink="false">http://denachofood.com/?p=220#comment-1655</guid>
		<description>J, 
Clamato is a juice you find next to the V-8 and other tomato juices in the market or corner store.</description>
		<content:encoded><![CDATA[<p>J,<br />
Clamato is a juice you find next to the V-8 and other tomato juices in the market or corner store.</p>
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	<item>
		<title>Comment on Spicy Clamato Bloody Mary? Yes please. by MojoSweets</title>
		<link>http://denachofood.com/?p=220&#038;cpage=1#comment-1654</link>
		<dc:creator>MojoSweets</dc:creator>
		<pubDate>Sat, 01 May 2010 18:33:04 +0000</pubDate>
		<guid isPermaLink="false">http://denachofood.com/?p=220#comment-1654</guid>
		<description>I make a killer Clamato Mary. Recipe is basically same as yours; here&#039;s what I do differently:

-- Lime and Salt-edged glass (yes, despite the ungodly amount of sodium already in the Clamato)
-- squeeze lime on the ice before vodka (my preference). I don&#039;t do all the spices first because I want them to fall thru the juice, not sit on the bottom.
-- I skip the horseradish for texture reasons. It just doesn&#039;t break down enough and Clamato is a much thinner juice (which is why I like it).
-- You&#039;re right on the Tabasco, which I loathe in anything else. 
-- Lots of Worstershire
-- Lots of lime (at least 4 bar-cut).
-- Schilling Red &amp; Black Pepper

I make mine waaay hot--and people love them!

Going to make one now...</description>
		<content:encoded><![CDATA[<p>I make a killer Clamato Mary. Recipe is basically same as yours; here&#8217;s what I do differently:</p>
<p>&#8211; Lime and Salt-edged glass (yes, despite the ungodly amount of sodium already in the Clamato)<br />
&#8211; squeeze lime on the ice before vodka (my preference). I don&#8217;t do all the spices first because I want them to fall thru the juice, not sit on the bottom.<br />
&#8211; I skip the horseradish for texture reasons. It just doesn&#8217;t break down enough and Clamato is a much thinner juice (which is why I like it).<br />
&#8211; You&#8217;re right on the Tabasco, which I loathe in anything else.<br />
&#8211; Lots of Worstershire<br />
&#8211; Lots of lime (at least 4 bar-cut).<br />
&#8211; Schilling Red &amp; Black Pepper</p>
<p>I make mine waaay hot&#8211;and people love them!</p>
<p>Going to make one now&#8230;</p>
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		<title>Comment on Lobster Rolls by live lobster</title>
		<link>http://denachofood.com/?p=113&#038;cpage=1#comment-1624</link>
		<dc:creator>live lobster</dc:creator>
		<pubDate>Tue, 27 Apr 2010 21:01:01 +0000</pubDate>
		<guid isPermaLink="false">http://kristinmacbride.com/?p=113#comment-1624</guid>
		<description>Love your website I&#039;m going to subscribe.</description>
		<content:encoded><![CDATA[<p>Love your website I&#8217;m going to subscribe.</p>
]]></content:encoded>
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	<item>
		<title>Comment on About This Blog by Gelvin Lane</title>
		<link>http://denachofood.com/?page_id=2&#038;cpage=1#comment-1557</link>
		<dc:creator>Gelvin Lane</dc:creator>
		<pubDate>Tue, 20 Apr 2010 02:30:31 +0000</pubDate>
		<guid isPermaLink="false">http://kristinmacbride.com/?page_id=2#comment-1557</guid>
		<description>Nice blog.  Love the food and what you&#039;re doing with it.</description>
		<content:encoded><![CDATA[<p>Nice blog.  Love the food and what you&#8217;re doing with it.</p>
]]></content:encoded>
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		<title>Comment on Spicy Clamato Bloody Mary? Yes please. by j</title>
		<link>http://denachofood.com/?p=220&#038;cpage=1#comment-1358</link>
		<dc:creator>j</dc:creator>
		<pubDate>Sat, 27 Mar 2010 19:38:35 +0000</pubDate>
		<guid isPermaLink="false">http://denachofood.com/?p=220#comment-1358</guid>
		<description>Can you get Clamatoes at the farmers market?</description>
		<content:encoded><![CDATA[<p>Can you get Clamatoes at the farmers market?</p>
]]></content:encoded>
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	<item>
		<title>Comment on The Crunch Craving: Granola without Oil by Meagan</title>
		<link>http://denachofood.com/?p=186&#038;cpage=1#comment-1263</link>
		<dc:creator>Meagan</dc:creator>
		<pubDate>Thu, 11 Mar 2010 00:47:51 +0000</pubDate>
		<guid isPermaLink="false">http://kristinmacbride.com/?p=186#comment-1263</guid>
		<description>I tried the Granola, it was delicious! Great job.</description>
		<content:encoded><![CDATA[<p>I tried the Granola, it was delicious! Great job.</p>
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